KISHIDA ETSU
| Hyogo University of Teacher Education | Professor *1 ◎ |
| Health and Living Sciences Education (Home Economics) Content Studies in Home Economics | Professor *1 ◎ |
Profile: 食の課題解決に向けて科学的にアプローチします。蒸し加熱した野菜の嗜好・栄養特性といった調理科学研究や食育の方法，内容，評価に関する研究などに取り組んでいます。
Researcher Information
Career
- Apr. 2008 - Present
Hyogo University of Teacher Education, Graduate School of Education - Apr. 2007 - Mar. 2008
兵庫教育大学 学校教育研究科 准教授 - Apr. 1996 - Mar. 2007
Hyogo University of Teacher Education, Faculty of School Education - Sep. 1989 - Mar. 1996
Hyogo University of Teacher Education, Faculty of School Education - Mar. 1993 - Feb. 1995
ミシガン大学医学部 文科省在外研究員，博士研究員
Educational Background
Research activity information
Paper
- 中学生における「骨と健康」に関する教科横断的な食育授業の1年後の骨量と食習慣・生活習慣
星野亜由美; 岸田恵津; 布谷芽依; 相川美和子
日本家政学会誌, Dec. 2024, Reviewed
75(12), 12, 615, 628 - 栄養専門学校生の食習慣及び生活習慣と疲労自覚症状との関連
矢後祥子; 岸田恵津
兵庫教育大学学校教育学研究, Nov. 2024
Corresponding, 37, 289, 295 - 保育所の4，5歳児及び肥満児童における給食に関わる食行動の特徴 －担任保育士への質問紙調査による検討－
川島規子; 岸田恵津
日本食育学会誌, Apr. 2023
Corresponding, 17(2), 2, 105, 112 - 中学校における「骨と健康」に関する教科横断的な食育の実践
星野亜由美; 布谷芽依; 岸田恵津; 相川美和子; 諏訪晶子; 谷田幸繁
日本家政学会誌, Apr. 2023, Reviewed
Corresponding, 74(4), 4, 202, 218 - Relationship between the competencies for living among elementary school children in the upper grades and eating behaviors/attitudes at home and at school
WAKIMOTO Keiko; YOKORO Miyuki; OHKURA Kentaro; KISHIDA Etsu
Japanese Journal of Health Education and Promotion, Nov. 2022, Reviewed
30(4), 4, 283, 293 - 小学校高学年の児童の生きる力と食生活に関わる親の態度・行動との関係
脇本景子; 横路三有紀; 大倉健太郎; 岸田恵津
日本健康教育学会誌, Feb. 2022, Reviewed
30(1), 1, 3, 13 - 食育推進における栄養教諭の職務に関する実態調査
バード理衣; 岸田恵津
兵庫教育大学学校教育学研究, Nov. 2021
34, 279, 285 - Implementation and Evaluation of the Micro-Teaching and the Reflection Using an Online System in an Elementary School Home Economics Education Methodology Class
永田 智子; 花輪 由樹; 星野 亜由美; 鈴木 千春; 小林 裕子; 岸田 恵津
兵庫教育大学研究紀要, Sep. 2021
(59), 59, 39, 46 - Sweetness and palatability of steamed turnip
Mako Yamamoto; Kana Ioku; Etsu Kishida
J. Cookery Sci. Jpn., Feb. 2021, Reviewed
Corresponding, 54(1), 1, 49, 55 - Understanding of the Heating Process Description of Rice-Cooking in a Pot on a Stovetop, Appearing on Elementary Home Economics Textbooks : A Survey among Prospective School Teachers m the University
白杉(片岡) 直子; 作田 はるみ; 橘 ゆかり; 岸田 恵津; 坂本 薫; 井奥 加奈; 森井 沙衣子; 升井 洋至; 堀内 美和; 中谷 梢; 三浦 加代子; 片平 理子
日本調理科学会誌 = Journal of cookery science of Japan, Apr. 2020, Reviewed
53(2), 2, 114, 126 - Current State and Problems of Rice-Cooking Practical Lessons in Home Economics from the Teachers' Point of View in Elementary School
三浦 加代子; 坂本 薫; 中谷 梢; 作田 はるみ; 橘 ゆかり; 岩城 啓子; 升井 洋至; 森井 沙衣子; 川西 正子; 堀内 美和; 片平 理子; 白杉(片岡) 直子; 井奥 加奈; 横溝 佐衣子; 岸田 恵津
日本調理科学会誌 = Journal of cookery science of Japan, Feb. 2020, Reviewed
Last, 53(1), 1, 44, 52 - 蒸し調理における加熱温度の違いがキャベツのアスコルビン酸量に及ぼす影響
岸田恵津; 西窪玲衣; 井奥加奈
日本調理科学会誌, Oct. 2018, Reviewed
51(5), 5, 276, 281 - Status of the Planning and Evaluation of Food and Nutrition Education at Schools in Japan: A Comparison Based on the Existence of a Registered Dietitian's License and the Time of the License Acquisition
Akamatsu Rie; Eto Kumi; Inayama Takayo; Kanbe Mieko; Kishida Etsu; Nanakanishi Akemi
The Japanese Journal of Nutrition and Dietetics, Aug. 2018, Reviewed
76(4), 4, 89, 97 - 蒸し加熱におけるキャベツの破断特性と官能評価
井奥加奈; 高瀬珠未; 西窪玲衣; 岸田恵津
食生活研究, Sep. 2017, Reviewed
37(6), 6, 308, 317 - Late-night meals and obesity among Japanese adults and children: a systematic review using Japanese database
IWABE Maiko; OZAWA Keiko; MATSUKI Hiromi; TAKAIZUMI Kanae; SUZUKI Akiko; AKAMATSU Rie; KISHIDA Etsu
Japanese Journal of Health Education and Promotion, Aug. 2017, Reviewed
25(3), 3, 151, 167 - Late night meals and obesity: a systematic review using English-language literature
OZAWA Keiko; SUZUKI Akiko; TAKAIZUMI Kanae; IWABE Maiko; MATSUKI Hiromi; AKAMATSU Rie; KISHIDA Etsu
Japanese Journal of Health Education and Promotion, Dec. 2016, Reviewed
24(4), 4, 205, 216 - Actual state of nutrition education associated with Japanese language : Based on a questionnaire survey concerning "The soybeans turn the various form"
岸田恵津; 今城安喜子; 増澤康男
兵庫教育大学研究紀要, Feb. 2016
48, 77, 84 - A Proposal for next curriculum through practices of microteaching in practical seminar of teaching
南埜 猛; 岸田 恵津; 別惣 淳二; 山中 一英; 石野 秀明; 藤原 忠雄
兵庫教育大学研究紀要, Sep. 2015
47, 49, 59 - Association of stage of change for dietary behavior with dietary attitudes, behaviors and nutritional status among female university students
岸田恵津; 廣畑朝子; 矢埜みどり; 能瀬陽子
兵庫教育大学研究紀要, Feb. 2015
46, 119, 126 - Evaluation of healthy eating lifestyle in food and nutrition education in school
AKAMATSU Rie; INAYAMA Takayo; ETO Kumi; KANBE Mieko; KISHIDA Etsu
JJHEP, 2015
23(2), 2, 145, 151 - 「教職実践演習」の実践に関する研究－兵庫教育大学における2年間の取り組みの成果と課題－
別惣淳二; 山中一英; 石野秀明; 岸田恵津; 南埜猛
日本教育大学協会研究年報, Mar. 2014, Reviewed
32, 55, 68 - Survey on implementation and problems of food and nutrition education in junior high school in Hyogo prefecture
岸田恵津; 前田美智子; 増澤康男
兵庫教育大学研究紀要, Feb. 2014
44, 125, 134 - Learning on rice cooking of home economics of elementary school : Practice in elementary schools
岸田 恵津
兵庫教育大学研究紀要, Feb. 2013
42, 69, 75 - Effects of Nutrition Education and the Study of Food Culture: A study of third graders
Nose Yoko; Kishida Etsu
OIU journal of international studies, Jan. 2013
26(2), 2, 105, 117 - A Study of Implementation on Seminar of Teaching Profession : Construction of Lesson Plan's Database and its Application as Information Dissemination from University
南埜 猛; 岸田 恵津; 別惣 淳二; 山中 一英; 石野 秀明
学校教育学研究 = The Journal of school education, 2013
25, 7, 17 - Effects of Nutrition Education Including the Study Contents of Food Culture into Home Economics : A study of Sixth Graders
Nose Yoko; Kishida Etsu
Journal of Japanese Society of Shokuiku, Oct. 2012, Reviewed
6(4), 4, 341, 350 - Component Properties and Sensory Evaluation of Iri-sake, a Seasoning Used in the Edo Period
Tominaga Shinobu; Maeda Tomoko; Kishida Etsu
日本調理科学会誌, 2012, Reviewed
45(1), 1, 37, 42 - Relationship between the intake of soft drinks and dietary habits of fifth and sixth grade elementary school children
岸田 恵津; 永田智子
Journal of home economics of Japan, 2011, Reviewed
62(7), 7, 465, 471 - 諸外国における学童・思春期の学校を拠点とした栄養・食教育に関する介入研究の動向：系統的レビューより
衛藤久美; 岸田 恵津; 北林蒔子; 三谷規子
日本健康教育学会誌, 2011, Reviewed
19(3), 3, 183, 203 - Teaching of food culture in nutrition education at elementary schools: analysis of practice based on bulletins of designated schools for Hyogo prefectural research on nutrition education
岸田 恵津; 能瀬陽子
Hyogo University of Teacher Education journal, 2011
39, 203, 212 - Home economics class of junior high-school about dietary life using a comic book on family dining
岸田恵津; 北本裕子
Hyogo University of Teacher Education journal, Feb. 2010
36, 133, 138 - The quality of lunch of junior high-school students and their eating habits and food preference
岸田恵津; 山本由喜子; 山口光枝
Hyogo University of Teacher Education journal, 2009
35, 153, 158 - Current state and issues about duties of nutrition teachers in Hyogo prefecture: a questionnaire survey intended for nutrition teachers after one-year service
岸田恵津; 原田恵美; 増澤康男
Hyogo University of Teacher Education journal, 2009
34, 123, 130 - Effects of Children's Proposals Based on their Learning at School on the Attitude of Parents to Improve their Dietary Life : A Case Study on a Nutrition Education Program for 6th Grade Children at an Elementary School in Hyogo
Kishida Etsu; Akita Masumi; Masuzawa Yasuo; Yamamoto Yuko; Shimizu Choji
Journal of Japanese Society of Shokuiku, 2008, Reviewed
2(2), 2, 51, 61 - Cookery practice for acquirement of the skill leading to cooking in daily life: effects of the dividing students into performers and observers
岸田恵津; 増澤康男; 山本裕子他
Hyogo University of Teacher Education journal, 2007
30, 149, 156 - Practice and evaluation of nutrition education program at high school: focusing on abilities of self-evaluation and self-reflection
岸田恵津; 大瀬良知子; 矢埜みどり; 真鍋典子
Hyogo University of Teacher Education journal, 2007
31, 117, 126 - Questionnaire Survey on Education Programs for Cooking Techniques
Mukai(Kubo) Kaori; Horikoshi Masako; Kishida Etsu; Masuzawa Yasuo; Hosotani Keisuke; Nakanishi Yoko; Naruse Akiko
Journal of cookery science of Japan, 2007, Reviewed
40(6), 6, 449, 455 - Docosahexaenoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor
E Kishida; M Tajiri; Y Masuzawa
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, Apr. 2006, Reviewed
1761(4), 4, 454, 462 - Relationship between food aversion and eating habits in junior high school students in Japan
YAMAMOTO Yukiko; KISHIDA Etsu; YAMAGUCHI Mitsue
Journal for the integrated study of dietary habits, 2006, Reviewed
16(4), 4, 313, 319 - Effect of Oil on the Stability of Ascorbic Acid in a Cooking Model
Kishida Etsu; Maeda Tomoko; Katao Mio; Kojo Shosuke; Masuzawa Yasuo
Journal of cookery science of Japan, 2006, Reviewed
39(2), 2, 148, 153 - Environmental Education in Cookery Practice at an University of Teacher Education : An Extracurricular Activity Using a Bulletin Board System
永田智子; 岸田恵津; 前田智子; 西森年寿; 中原淳; 鈴木真理子
Hyogo University of Teacher Education journal, 2006
29, 157, 163 - Survey on how students get know-how of rice cooking : Rice cooking group, Kinki branch office, The Japan Society of Cookey Science
SAKAMOTO Kaoru; IWAKI Keiko; IRIE Kazue; OKAMOTO Keiko; KANATANI Akiko; KISHIDA Etsu; SUGIMOTO Yoshimi; HORIUCHI Miwa; MASUI Hironori; MISAKI Masaru; YAMAMOTO Nobuko; YOKOMIZO Saeko
Journal of cookery science of Japan, Jan. 2005, Reviewed
38(1), 1, 77, 82 - Effects of seasonings on the stability of ascorbic acid in a cooking model system
E Kishida; T Maeda; A Nishihama; S Kojo; Y Masuzawa
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, Dec. 2004, Reviewed
50(6), 6, 431, 437 - Changes in vitamin C content of potato during cooking processes : Description cncerning cooking properties of potato in textbooks of home economics, and re-evaluation of content of vitamin C using a cooking model system
Kishida Etsu; Nitta Aya; Tanaka Maiko
Hyogo University of Teacher Education journal. Ser. 3, Natural sciences, practical life studies, integrated studies, 2003
23(3). 45-51, 45, 51 - 教員養成系大学の調理実習における環境教育： 大学教員の意識と指導の現状に関する調査
永田智子,岸田恵津
兵庫教育大学研究紀要, 2003
23(3), 53-58 - Learning methods and effects of nutrition education in home economics of junior high school : analysis of cases in monthly journal
Kishida Etsu; Ito Kaori
Hyogo University of Teacher Education journal. Ser. 3, Natural sciences, practical life studies, integrated studies, 2002
22, 39, 44 - Environmental education in cookery practice at University of Teacher Education : practice and evaluation at Hyogo University of Teacher Education
Nagata Tomoko; Kishida Etsu
Hyogo University of Teacher Education journal. Ser. 3, Natural sciences, practical life studies, integrated studies, 2002
22, 45, 51 - Questionnaire for Food and Nutrition Education Program Taking Account of the Learners' Viewpoint : What Should Be Mainly Included in School Curriculum for Nutrition Education?
MASUZAWA Yasuo; KISHIDA Etsu; KUBO Kaori; HORIKOSHI Masako; HOSOTANI Keisuke; NAKANISHI Yoko; NARUSE Akiko
Journal of home economics of Japan, 2002, Reviewed
53(1), 1, 65, 77 - Questionnaire for Food and Nutrition Education Program Taking Account of the Learner's Viewpoint : Learning of Basic Cooking Focused on Younger Generation and Middle-Aged Men
KISHIDA Etsu; MASUZAWA Yasuo; SHIBUYA Keiko; KUBO Kaori; HORIKOSHI Masako; NAKANISHI Yoko; NARUSE Akiko; HOSOTANI Keisuke
Journal of home economics of Japan, 2002, Reviewed
53(1), 79-88(1), 1, 79, 88 - Increase of ceramides and its inhibition by catalase during chemically induced apoptosis of HL-60 cells determined by electrospray ionization tandem mass spectrometry
Y Yamada; K Kajiwara; M Yano; E Kishida; Y Masuzawa; S Kojo
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, May 2001, Reviewed
1532(1-2), 1-2, 115, 120 - Survey of Consumers' Consciousness and Taste of the Aspetic Cooked Rice
坂本 薫; 安藤 孝雄; 口羽 章子; 金谷 昭子; 岩城 啓子; 岸田 恵津; 池田 ひろ; 入江 一恵; 平田 由美子; 三崎 勝; 太田 初子; 岡本 佳子
Journal of Cookery Science of Japan, 2001, Reviewed
34(4), 4, 399, 406 - Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor
M Yano; E Kishida; M Iwasaki; S Kojo; Y Masuzawa
JOURNAL OF NUTRITION, May 2000, Reviewed
130(5), 5, 1095, 1101 - Fractionation of Wild Rice (Zizania palustris) Polysaccharides and Characterization of the Starch Fraction
TAHARA Motoko; KISHIDA Etsu; MISAKI Akira
Eiyo To Shokuryo, 2000, Reviewed
53(3), 3, 111, 118 - Involvement of hydrogen peroxide and hydroxyl radical in chemically induced apoptosis of HL-60 cells
K Ikeda; K Kajiwara; E Tanabe; S Tokumaru; E Kishida; Y Masuzawa; S Kojo
BIOCHEMICAL PHARMACOLOGY, Jun. 1999, Reviewed
57(12), 12, 1361, 1365 - Quantitative analysis of ceramide molecular species by high performance liquid chromatography
M Yano; E Kishida; Y Muneyuki; Y Masuzawa
JOURNAL OF LIPID RESEARCH, Oct. 1998, Reviewed
39(10), 10, 2091, 2098 - Distinctive inhibitory activity of docosahexaenoic acid against sphingosine-induced apoptosis
E Kishida; M Yano; M Kasahara; Y Masuzawa
BIOCHIMICA ET BIOPHYSICA ACTA-LIPIDS AND LIPID METABOLISM, Apr. 1998, Reviewed
1391(3), 3, 401, 408 - Survey on Teacher's Attention to Hygiene in Cooking Practice
KISHIDA Etsu; KOTANI Shoko; ORIBE Michiko
Journal of the Japan Association of Home Economics Education, 1998, Reviewed
41(3), 3, 41, 46 - Evaluation of a trans configuration for the apoptosis-inducing activity of ceramide
E Kishida; M Kasahara; Y Takagi; M Matsumura; T Hayashi; S Kobayashi; Y Masuzawa
JOURNAL OF LIPID MEDIATORS AND CELL SIGNALLING, Jul. 1997, Reviewed
16(3), 3, 127, 137 - Description and Usage of Terms Regarding Lipid Nutrition in Japanese Home Economics Textbooks.
ABE Kumiko; MASUZAWA Yasuo; KISHIDA Etsu
Journal of the Japan Association of Home Economics Education, 1997, Reviewed
40(1), 1, 63, 70 - Characterization of gangliosides from Ehrlich ascites tumour cells and their variants
E Kishida; IJ Goldstein
GLYCOCONJUGATE JOURNAL, Apr. 1996, Reviewed
13(2), 2, 127, 134 - STRAW MUSHROOM, FUKUROTAKE, VOLVARIELLA-VOLVACEA
A MISAKI; E KISHIDA
FOOD REVIEWS INTERNATIONAL, 1995
11(1), 1, 219, 223 - ALTERATION OF BETA-D-GLUCAN FROM EDIBLE MUSHROOM AFTER INJECTION INTO MOUSE PERITONEAL-CAVITY
Y SONE; S SHIBATA; E KISHIDA; A MISAKI
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, Aug. 1994, Reviewed
40(4), 4, 335, 341 - COMPARISON OF THE FORMATION OF MALONDIALDEHYDE AND THIOBARBITURIC ACID-REACTIVE SUBSTANCES FROM AUTOXIDIZED FATTY-ACIDS BASED ON OXYGEN-CONSUMPTION
E KISHIDA; S TOKUMARU; Y ISHITANI; M YAMAMOTO; M ORIBE; H IGUCHI; S KOJO
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Oct. 1993, Reviewed
41(10), 10, 1598, 1600 - ANTITUMOR FUNGAL (1-]3)-BETA-D-GLUCANS - STRUCTURAL DIVERSITY AND EFFECTS OF CHEMICAL MODIFICATION
A MISAKI; E KISHIDA; M KAKUTA; K TABATA
CARBOHYDRATES AND CARBOHYDRATE POLYMERS, 1993, Reviewed
1, 116, 129 - Indices of Oxidative Damage of Powdered Milk
KISHIDA Etsu; NAKAZATO Keiko; YAMASHITA Akemi; TOKUMARU Sadako; ORIBE Michiko; KOJO Shosuke
Vitamins, 1993, Reviewed
67(8), 8, 411, 415 - REEVALUATION OF MALONDIALDEHYDE AND THIOBARBITURIC ACID-REACTIVE SUBSTANCES AS INDEXES OF AUTOXIDATION BASED ON OXYGEN-CONSUMPTION
E KISHIDA; A KAMURA; S TOKUMARU; M ORIBE; H IGUCHI; S KOJO
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jan. 1993, Reviewed
41(1), 1, 1, 4 - STRUCTURES AND ANTITUMOR ACTIVITIES OF POLYSACCHARIDES ISOLATED FROM MYCELIUM OF VOLVARIELLA-VOLVACEA
E KISHIDA; C KINOSHITA; Y SONE; A MISAKI
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 1992, Reviewed
56(8), 8, 1308, 1309 - Specific Determination of Ascorbic Acid with Chemical Derivatization and High-Performance Liquid Chromatography
Etsu Kishida; Yuko Nishimoto; Shosuke Kojo
Analytical Chemistry, 1992, Reviewed
64(13), 13, 1505, 1507 - Peroxyoxalate Chemilumi-nescent Assay in Aqueous Solution with ?- Cyclodextrin
S. Kojo; S. Tokumaru; E. Kishida
Clinical Chemistry, 1992
38(5), 5, TS003584 - EFFECTS OF BRANCH DISTRIBUTION AND CHEMICAL MODIFICATIONS OF ANTITUMOR (1-]3)-BETA-D-GLUCANS
E KISHIDA; Y SONE; A MISAKI
CARBOHYDRATE POLYMERS, 1992
17(2), 2, 89, 95 - 食意識の変容による食事観形成及び食行動変容の過程-基礎資料としての食意識調査- (共著)
佐々木貴子; 岸田恵津; 織部ミチ子
食生活総合研究会誌, 1992, Reviewed
3(1), 1, 39 - Relationship among malondialdehyde, TBA-reactive substances and tocopherols in the oxidation of soybean oil
E. Kishida; M. Oribe; S. Kojo
J. Home Economics of Japan, Mar. 1991, Reviewed
42(3), 3, 219, 222 - RELATIONSHIP AMONG MALONDIALDEHYDE, TBA-REACTIVE SUBSTANCES, AND TOCOPHEROLS IN THE OXIDATION OF RAPESEED OIL
E KISHIDA; M ORIBE; S KOJO
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, Dec. 1990, Reviewed
36(6), 6, 619, 623 - Determination of malondialdehyde with chemical derivatization into the pyrmidine compound and HPLC
Etsu Kishida; Michiko Oribe; Kayoko Mochizuki; Shosuke Kojo; Hiroshi Iguchi
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Jul. 1990, Reviewed
1045(2), 2, 187, 188 - DETERMINATION OF MALONDIALDEHYDE WITH CHEMICAL DERIVATIZATION INTO THE PYRMIDINE COMPOUND AND HPLC
E KISHIDA; M ORIBE; K MOCHIZUKI; S KOJO; H IGUCHI
BIOCHIMICA ET BIOPHYSICA ACTA, Jul. 1990, Reviewed
1045(2), 2, 187, 188 - PURIFICATION OF AN ANTITUMOR-ACTIVE, BRANCHED (1-]3)-BETA-D-GLUCAN FROM VOLVARIELLA-VOLVACEA, AND ELUCIDATION OF ITS FINE-STRUCTURE
E KISHIDA; Y SONE; A MISAKI
CARBOHYDRATE RESEARCH, Oct. 1989, Reviewed
193, 227, 239 - PREPARATION AND IMMUNOCHEMICAL CHARACTERIZATION OF ANTIBODY TO BRANCHED BETA-(1-]3)-D-GLUCAN OF VOLVARIELLA-VOLVACEA, AND ITS USE IN STUDIES OF ANTITUMOR ACTIONS
E KISHIDA; Y SONE; S SHIBATA; A MISAKI
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, Jul. 1989, Reviewed
53(7), 7, 1849, 1859 - Comparison of structure and antitumor activity of polysaccharides isolated from fukurotake, thefruiting body of volvariella volvacea
Akira Misaki; Motoko Nasu; Yoshiaki Sone; Etsu Kishida; Chigusa Kinoshita
Agricultural and Biological Chemistry, 1986, Reviewed
50(9), 9, 2171, 2183 - Structures and antitumor activities of the polysaccharides isolated from fruiting body and the growing culture ofmycelium of ganoderma lucidum
Yoshiaki Sone; Reiko Okuda; Noriko Wada; Etsu Kishida; Akira Misaki
Agricultural and Biological Chemistry, 1985, Reviewed
49(9), 9, 2641, 2653
MISC
- 蒸し調理した野菜の甘味と嗜好特性：カブについて
岸田恵津
おいしさの科学ニュース, Apr. 2021
96 - Implementing “food and nutrition education evaluation in school” 2nd report:—A report on the annual workshop planned by the Nutrition Education Committee in 2016—
NAKANISHI Akemi; AKAMATSU Rie; INAYAMA Takayo; ETO Kumi; KANBE Mieko; KISHIDA Etsu
Japanese Journal of Health Education and Promotion, 2017
25, 2, 135, 140 - Towards the implementation of “food and nutrition education evaluation in school”
KANBE Mieko; AKAMATSU Rie; INAYAMA Takayo; ETO Kumi; KISHIDA Etsu
Japanese Journal of Health Education and Promotion, 2016
24, 3, 151, 156 - The procedure for evaluating healthy eating lifestyle in food and nutrition education in school
AKAMATSU Rie; INAYAMA Takayo; ETO Kumi; KANBE Mieko; KISHIDA Etsu
JJHEP, May 2015, Reviewed
23, 2, 152, 161 - 学校における食育の評価をめぐって（コメンタリー）
岸田 恵津
日本健康教育学会誌, Sep. 2014, Reviewed
22, 3, 264, 265 - Reproduction and Palatability of Iri-sake, a Seasoning Used in the Edo Period: Component Properties and Sensory Evaluation
KISHIDA Etsu; TOMINAGA Shinobu
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2012
107, 9, 647, 651 - Nutrition education practice case report: Support of guidance concerning food using the school lunch
原田恵美; 岸田 恵津
Journal of Japanese Society of Shokuiku, 2011
5, 3, 141, 145 - Execution condition of content of study related to "nutrition and health" in practice of nutrition education of elementary school
岸田 恵津; 松井倫子; 増澤康男
Journal of Japanese Society of Shokuiku, 2011
5, 2, 105, 110 - Surver of Nurses' Attitudes on Food and Nutrition Education in Preschool
Yano Midori; Kishida Etsu
Hyogo University journal, 31 Mar. 2006
11, 167, 178 - Influence of the Nutritional Consciousness and Knowledge of Dietary on the Eating Habits in Life Span
細谷 圭助; 岸田 恵津; 増澤 康男; 堀越 昌子; 久保 加織; 中西 洋子; 成瀬 明子
和歌山大学教育学部紀要. 自然科学, 27 Feb. 2004
54, 53, 61 - Increase of Ceramides and Its Inhibition by Catalase during Chemically Induced Apoptosis of HL-60 Cells Determined by Electrospray Ionization Tandem Mass Spectrometry
山田 靖子; 梶原 一美; 矢埜 みどり; 岸田 恵津; 増澤 康男; 小城 勝相
ビタミン = Vitamins, 25 Jan. 2002
76, 1, 1, 2 - Involvement of Hydrogen Peroxide and Hydroxyl Radical in Chemically Induced Apoptosis of HL-60 Cells
IKEDA Kazumi; KAJIWARA Kazumi; TANABE Eiko; TOKUMARU Sadako; KISHIDA Etsu; MASUZAWA Yasuo; KOJO Shosuke
Vitamins, 25 Aug. 1999
73, 8, 465, 466 - 2-I-20 HL-60細胞の薬剤によるアポトーシスに関与するラジカル種の検討
小城 勝相; 池田 和美; 梶原 一美; 得丸 定子; 増澤 康男; 岸田 恵津
ビタミン, 25 Apr. 1999
73, 4, 274, 274 - Development of experimental teaching materials for studying cookery science regarding eggs : Description regarding cooking properties of eggs in home economics textbooks and the development of an experimental teaching material concerning custard pudding
Etsu Kishida; Sachiko Sakai; Naomi Takagi; Yohoko Shono; Akiko Kanetani
Hyogo University of Teacher Education journal. Ser. 3, Natural sciences, practical life studies, 1999
19, 81, 91 - Novel lectin and mannose binding protein from rhizomes of Canna (Cannaceae)
HC Winter; E Kishida; IJ Goldstein
PHYTOCHEMICALS AND HEALTH, 1995, Reviewed
15, 310, 311 - Food and nutrition education in homemaking : A Japan and USA comparison of textbooks of homemaking in junior high school, from a standpoint on food construction tables
岸田 恵津
Hy(0xFADE)go University of Teacher Education journal. Ser. 3(Natural sciences,practical life studies), 1993
13, p241, 246
Books and other publications
- 調理のおいしさの科学
岸田恵津; 山本真子, Joint work, 第3編 第5章 1節 野菜の蒸し調理における嗜好特性
エヌ・ティー・エス, Mar. 2025
9784860439552 - 食育の百科事典
日本食育学会, Joint editor, 食品群の意義と活用(pp.86-87)，学校における食育の推進と充実(pp.262-265)
丸善出版, Sep. 2023
9784621308141 - 味以外のおいしさの科学
山野善正編著; 岸田恵津; 井奥加奈, Joint work, 蒸し調理した野菜の甘味とおいしさ（pp.377-386）
エヌ・ティー・エス, Nov. 2022
9784860438029
Affiliated academic society
Research Themes
- 骨量測定を取り入れた数値に基づく教科横断的な食育授業の開発と評価
日本学術振興会, 科学研究費助成事業, 基盤研究(C), 01 Apr. 2024 - 31 Mar. 2027
星野 亜由美; 中岡 加奈絵; 岸田 恵津 - Developing "syokuiku"( food and nutrition education) curriculum for children's independence and development in special support education schools
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), 01 Apr. 2016 - 31 Mar. 2019
Masuzawa Yasuo; MIYAMAE Machiko - 教科学習と連携を図った食育の実践と評価－合科的・関連的な指導モデルの提示－
科研基盤C, Apr. 2015 - Mar. 2018
岸田 恵津 - Proposition of Model Curriculum for Shokuiku, New Food and Nutrition Education, in Special-Needs School for Mentally-Retarded Children and Verification of the Effectiveness through Education Practice
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), 01 Apr. 2013 - 31 Mar. 2016
Masuzawa Yasuo; KISHIDA Etsu; MIYAMAE Machiko - 中学校進学時の生活習慣の確立をめざした小中連携食育カリキュラムの構築と実践・評価
科研基盤C, Apr. 2012 - Mar. 2015
岸田恵津 - Proposal of a model curriculum for food education focusing on the combination of all subjects, the period for integrated studies and special activities.
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), 2009 - 2011
MASUZAWA Yasuo; KISHIDA Etsu; NAGATA Tomoko; YUKAWA Natsuko; KUBO Kaori - 食品成分は環境汚染物質の毒性を軽減する機能を有するか
科研挑戦的萌芽, Apr. 2007 - Mar. 2010
岸田 恵津 - Reproduction and Palatability of Iri-Sake, a Seasoning in the Edo Period
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), 2006 - 2008
TOMINAGA Shinobu; KISHIDA Etsu - Study on functional food constituents which can regulate programed cell death.
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), 2005 - 2007
MASUZAWA Yasuo; KISHIDA Etsu - 脂肪酸栄養の制御による新しい疾病予防に関する研究
科研基盤C, Apr. 2004 - Mar. 2006
岸田恵津 - 食品中抗酸化成分の新規機能の探索
科研基盤C, Apr. 2001 - Mar. 2004
岸田恵津 - Step Up Education Program on Food, Nutrition, Cooking, Healthy Intake and Culture by internet for Lifetime
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), 2001 - 2003
HORIKOSHI Masako; KISHIDA Etsu; MASUZAWA Yasuo; HOSOTANI Keisuke; NAKANISHI Youko - スフィンゴ脂質を介するシグナル伝達に対する外因性脂肪酸の影響
科研奨励研究A, Apr. 1997 - Mar. 1999
岸田 恵津 - セラミドとその類縁体の生理活性に関する研究
科研奨励研究A, Apr. 1996 - Mar. 1997
岸田 恵津 - The application of n-3 fatty acid-containing phospholipids as functional food.
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (A), 1995 - 1996
MASUZAWA Yasuo; KISHIDA Etsu; TANAVE Kazuo; YAZAWA Kazunaga; TSUJI Etsuko - Systematic Approach for the Development of Chemically Reliable Method to Evaluate Lipid Peroxidation in Foods and Biological System.
Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for General Scientific Research (B), 1990 - 1991
KOJO Shosuke; KISHIDA Etsu
